Participating to workshops has become very popular. It’s an excellent way to put knowledge into practice.
The « Good Well Done » pastry workshops are presented in spacious, secure, professional and well equipped kitchen.
It provides for a group of 6 to 8 apprentis.
Two places to serve you:
Centre Leonardo Da Vinci
(Culinary Academy)
8370 Boulevard Lacordaire
Saint-Leonard, QC H1R 3Y6
and
CFACQ
1200, boul Cremazie East
Montreal, QC H2P 3A5
The duration of the workshops are about 2 to 3 hours.
The best part of this?
You bring home the product of the teachings;
the knowledge and… the pastries!
Consult our different workshops and do not hesitate send your questions, comments or suggestions!
