The good well done

Pastry workshops “the good well done”


Participating to workshops has become very popular. It’s an excellent way to put knowledge into practice.

The “Good Well Done” pastry workshops are presented in spacious, secure, professional and well equipped kitchen.

It provides for a group of 6 to 8 apprentis.

Two places to serve you:

Centre Leonardo Da Vinci
(Culinary Academy)
8370 Boulevard Lacordaire
Saint-Leonard, QC H1R 3Y6


1200, boul Cremazie East
Montreal, QC H2P 3A5

The duration of the workshops are about 2 to 3 hours.

The best part of this?

You bring home the product of the teachings;

the knowledge and… the pastries!

Consult our different workshops and do not hesitate send your questions, comments or suggestions!

À propos de Giovanna Posteraro

Laissez un commentaire

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.