Giovanna Posteraro

  • Pastry workshops “the good well done”

    Participating to workshops has become very popular. It’s an excellent way to put...

  • In order to know each other well, we should eat a ton of salt!

    What’s he saying?! One day, talking to an Italian guy who’d arrived not...

Recevez GRATUITEMENT ma meilleure recette de "Papillons feuilletés en 5 étapes simples"!

* indicates required
Giovanna Posteraro
FR : Giovanna Posteraro est entrepreneur dans l’âme et "on the side". Elle ne vit pas de ses passions mais pour ses passions. L'une de ces grandes passions est la pâtisserie. Elle a acquis savoir et compétences en Italie. C'est là, où elle et son mari ont pris la décision de devenir propriétaires d'une pâtisserie. Durant les ateliers "Le Bon Bien Fait" elle y enseigne ses meilleures recettes. ENG : Giovanna Posteraro is entrepreneur at heart and "on the side". She doesn’t live off her passions, but for her passions. One of these great passions is baking pastries. She has acquired knowledge and skills in Italy. Where she and her husband made the decision to own a pastryshop! She teaches her best recipes during the workshops "The Good Well Done". ITA : Giovanna Posteraro è imprenditore nell’anima ed a “tempo parziale”. Non vive dalle sue passioni, ma per le sue passioni. Una di queste grandi passioni è la pasticceria. Ha acquisito conoscenze e competenze in Italia. Li dove lei e suo marito avevano deciso di acquitare una pasticceria! Ora, insegna le sue migliori ricette durante i laboratori "Il Buono Ben Fatto".

Copyright © 2014 Osage Theme. Theme by MVP Themes, powered by Wordpress.

https://youtu.be/KKFYzaLyDhg